Sweet Vermicelli Pudding
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Ingredients
- 125g Vermicelli coils
- 2 tblsp ghee or veg margerine
- 1 litre milk (or soya milk of fresh or UHT kind)
- 2 1/2 tblsp unrefined sugar
- Good pinch of nutmeg
- Good pinch of ground cardamon
- 1 1/2 tsp Vanilla extract essence
Method
- 1.Gently melt ghee (or marg) in pan on medium heat
- 2.Break vermicelli coils with hands into pan and continuously stir until golden brown
- 3.Add milk, sugar, vanilla and stir well.
- 4.Keep stirring and Bring to boil on full heat.
- 5.Reduce heat to between low and medium, so it bubbles away without overflowing
- 6.Every 2 or 3 minutes repeat steps 4 to 6
- 7.The consistency will become increasingly creamier and the vermicelli will have thickened
- 8.Reduce to low heat
- 9. Add nutmeg and taste. It should taste sweet with the mixed aromas of the spices
- Add more sugar, nutmeg, cardamon or vanilla essence depending on personal taste
Notes
Serve into bowls and optionally top with some finely chopped pistachios, almonds and a swirl of soya cream
About
Type
Timings
- Preparation: 5 minutes
- Cooking: 15 minutes
- Total: 20 minutes
Allergy details
Author
This recipe was reproduced with the kind permission of .
