According to a national survey of more than 3,000 participants conducted for NPR by Thomson Reuters, more than 60 percent of Americans are worried about food safety, with 51 percent expressing particular concern over the safety of the nation's meat supply.

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A new study suggests that consuming specific compounds in meat related to processing methods may be associated with an increased risk of developing bladder cancer.

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'I'm fascinated by the fact that my friends' desire for food they enjoy the taste of overrides any ethical considerations'

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Meat is important in Middle East religious and social culture but giving it up could solve economic and environmental concerns

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BUAV welcomes Minister's announcement to end animal testing for household products and reduce the use of animals in research

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Scientists in Scotland have been given almost £1 million to develop techniques to cut down on the use of animal testing in research.

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The number of scientific procedures involving genetically modified animals has overtaken those involving "normal animals" for the first time.

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Road CC reviews the Anthony Maynard Sportive which is held in memory of death of the young vegan cyclist.

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The more meat you eat, the more weight you will gain over time, according to a new study by British researchers of the Imperial College in London.

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Graham, who has been a vegan for 20 years, showed off the contents of his fridge.

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